Each of our restaurants offers a unique style that will bring you in a proper universe. That was the mission assigned to Aude Gros Rosanvallon, an interior designer (Holocène Design) who found how to use with talent her creativity and organised the layout and the decoration of those places to make them unique. In terms of cuisine, each cooker team follows the instructions of a head chef who selects every day the best products. The Italian tradition is not missing in any of our different restaurants even if chefs can still freely express their original touch. You can find on our menus generous and crunchy pizzas, Italian pasta and suggestions with fish such as the tuna seared mi-cuit, the Ligurian style octopus or the whole sea bass a la plancha. True meat lovers would go for the beef tartare or the veal cutlet with artichokes…
